New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties. - PubMed - NCBI

J Agric Food Chem. 2012 Apr 11;60(14):3754-62. doi: 10.1021/jf205353b. Epub 2012 Apr 3. Research Support, Non-U.S. Gov't