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Veg-Table Winner of The Golden Poppy Book Awards + A Best Cookbook of 2023 by Eater, The WSJ, Food and Wine, bon Appetit, Epicurious, Delicious, Harpers Bazar, and Many more GET YOUR COPY Now Curious ABOUT SCIENCE + COoking? SUBSCRIBE TO MY NEWSLETTER The Flavor FIles My weekly NEwsletter is All ab…