Colomba with Balsamic Vinegar of Modena and dark chocolate coating – Giusti 1605

The Colomba Giusti comes from the sweet-and-sour taste of Balsamic Vinegar of Modena and the fragrance of the traditional Italian Easter dessert. A soft and sweet leavened cake with pleasant Balsamic scents. Our 3 Gold Medals Balsamic Vinegar is added to the dough, used to soak the raisins and adde…