と言っても2軒だけ。1軒目は友人のインスタグラムで知って以来、訪れるべき宿命だったBackhaus。 A baking novice, Moser turned to books and the internet for guidance on how to recreate at home the bread she missed. With "Tartine Bread" by Chad Robertson of famed Tartine Bakery in hand, she made her first…