Nukazuke, Japanese pickles
About Nukazuke Nukazuke (糠漬け) is a type of Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century.[1] Nukazuke - Wikipedia www.youtube.com www.youtube.com www.youtube.com www.nekoyamanga.com Recently, I'm addicted to rice bran pickles. Refrigera…
