How to Make Hakata-Style Tonkotsu Ramen, part 3
After simmering the pork bones for about 10 hours, the soup is ready. Add 1.5 to 2 tablespoons of the sauce we made last time to a ramen bowl, and dilute it with 300cc of soup to make ramen soup. Put the noodles, which have been boiled to be firm, into this soup. I think thin Hakata-style noodles a…
