How to Make Hakata-Style Tonkotsu Ramen, part 5
I had a bit of leftover pork bone soup that I made the other day, so I put it in a Ziploc bag and froze it. Today, I thawed that soup and made it into ramen. I used thin noodles for Hakata ramen that are sold at the drugstore. I wish I could get a bit tastier thin noodles. The soup seems to have be…
