How to Make Kagoshima-Style Tonkotsu Ramen, part 3 My homemade pork bone soy sauce ramen is finally complete.
The soup is ready after simmering for a total of about 12 hours. In the bowl, I add char siu sauce, salt, seasoning oil, table salt, etc., and then add the soup. I put in the boiled noodles, and top it with char siu, green onions, boiled eggs, etc. to complete the ramen. Thanks to the long simmerin…
