The transparent tonkotsu ramen became more delicious after taking the broth for an additional 2 hours.
Tonkotsu ramen made over low heat to avoid cloudiness. Last time, the heat was perhaps too low, and the taste of the broth was too weak. A little stronger heat and another 2 hours, spending about 10 hours in total. Here's the ramen that was made. The taste of the broth has become much stronger than…
