私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る

I simmered "genkotsu" (a type of tonkotsu, named this way because it resembles a clenched fist) for about 10 hours to create a highly transparent tonkotsu soup. I adjusted the flavor by adding soy sauce, salt, and other seasonings. Finally, I was satisfied with the transparent tonkotsu ramen I made…