Kumamoto Ramen is characterized by its rich soup, which is made by simmering pork bones for a long time.
Kumamoto Ramen is known for its rich soup made by simmering pork bones for an extended period. It is heavily influenced by Kurume Ramen, but there are differences such as the addition of chicken bone soup, the use of burnt garlic oil called "Kuro Ma-yu" floated on top, and slightly thicker noodles.…
